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and hotels
acquiring the skill to use them
all while learning a bit about art and history-a perfect gift for anyone who likes fine arts
give pause for thought
Plenty Publisher / Mousse Publishing and hotelsWith his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean
US$ 12.04
US$ 12.00
US$ 23.02