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100 cases produced
Following the German tradition of balanced
This day came after a long year of farming
and the well-integrated intensity of the barrels spirals through the wine from start to finish while the ripe nectarine and peach fruit leaps gently around the palate
The Crystal Dagger 100 cases producedIn 2022 this Riesling was hanging golden and freckled on the vine. We picked the grapes and trod them to let the juice soak with the gorgeous skins for several hours. After pressing, the juice was radiant, and we let it settle for two days in steel before racking into four neutral barrels. The wine fermented slowly through the winter and in the spring malolactic fermentation had only partially finished. We continued to stir the lees gently, once each
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