Güeyu Mar White Tuna Loins YGroup_Blackstone They remind us a bit

They remind us a bit of ourselves: a little weird looking

the Bay of Fundy has the highest observed tides in the world

Kyle secured a lease in 2012 and started growing oysters…while still working a full-time desk job

How they taste A burst of salty ocean water upfront mellows to some nice sweet vegetal notes (carrots

Güeyu Mar White Tuna Loins YGroup_Blackstone They remind us a bitAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red