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Minced Pork (200g) meat stockOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description Our mince is from the pig shoulder and has a good meat to fat ratio. This is what you need for a great meatball. Other Details Vacuum packed
Leftover herbs (parsley
Don't order less than 3 kilos for the best roast and friends for life
Concentrated stock made from mixed roasted bones
cured and hung for at least 3 months in our special curing cabinet
the perfect starting point for dinner simply just pan fry until golden
This is from the pork neck
until a bloomy white jacket grows over the ash
We have been continuing to work on our range of charcuteries
200gr x salami
One of your most tender cuts of pork
100gr x raw ham
4 x 80gr lamb merguez sausages