Pay in 4 interest-free payments of $45.14 Learn more
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
but if you wish to experience the blade’s true sharpness sooner
Handle length 320mm Thickness 27mm
■ Uses: For Cutting Vegetables
Finishing-Grade #6000
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Japanese Hatchet but if you wish to"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Blade Length : 210mm(8. 3inch), Whole Length : 365mm(12. 9inch), Weight : about 149g(5. 26oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness : around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata handle Made in Japan Frosty Nashiji Finish Gyuto is Chefs Knife. Inspired by the profile of a
US$ 166.22
US$ 44.88
US$ 45.95