AZZURRO Bakery 3 tray stone Deck Oven with Dual Static/Fan Forced Technology - (60 x 40cm) tray Bakery Deck Dedicated knives available for special

Dedicated knives available for special purposes

0 Millimetres

Single deck

It is a high-performance machine with easy to remove kneading paddle

AZZURRO Bakery 3 tray stone Deck Oven with Dual Static/Fan Forced Technology - (60 x 40cm) tray Bakery Deck Dedicated knives available for specialGeneral Specifications: 1700mm (W) x 1010mm (D) x 510mm (H) Electrical 400 415 240V 9kW 3 Phase 2 Years Parts and Labour Warranty The Azzurro Bakery is a revolution in the traditional way a standard bakery deck oven operates. Not only is it ideal for a bakery or restaurant that wants to produce its own bakery and patisserie items such as bread, croissant, cookies etc, but much more as It utilises a convection fan for even heating within the chamber.